Monday, May 4, 2009

crockpot touch of the orient chicken

Crockpot Touch of the Orient Chicken
Ingredients
4-6 Boneless, skinless chicken breasts (I use two packages of chicken breast tenderloins)
1 8-oz. Can of tomato sauce
1 clove Garlic, minced or crushed
1/4 cup Brown sugar
1/2 cup Soy sauce
Preparation
Trim and rinse the chicken breasts (no need to do this if you're using tenderloins) and put them in bottom of crockpot. In a bowl, mix tomato sauce, garlic, brown sugar and soy sauce. Pour on top of the chicken. Cook on low for at least five hours. Serve with cooked rice.

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