caramel apple jam recipe

Caramel Apple Jam recipe
September 13th, 2007
Yields 7 1/2 pints.
6 cups peeled and diced Granny Smith or Gala apples1/2 cup water1/2 teaspoon butter1 package powdered fruit pectin3 cups granulated sugar2 cups packed brown sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg
Mix apples, water and butter. Cook over low heat, stirring, until apples are soft (but not mushy). Stir in pectin. Bring to a full boil, stirring constantly. Add sugars, cinnamon and nutmeg. Return to rolling boil and continue to boil, stirring constantly for 1 minute. Remove from heat; skim foam. Pour into hot jars leaving 1/4-inch headspace. Process in boiling water bath for 10 minutes.