bbq grilled steak wraps!

BBQ Grilled Steak Wraps
Amy – amylzKraft -
Makes: 4 servings
1 beef sirloin steak (1 lb.) 1 onion, sliced 1/2-inch thick 1 each: red and green pepper, quartered 1/2 cup Barbecue Sauce8 Flour Tortillas 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese

PREHEAT greased grill to medium heat. GRILL steak 1 min. Add vegetables to grill. Cook 8 to 10 min. or until steak is medium doneness (160ºF) and vegetables are crisp-tender, turning occasionally and brushing frequently with the barbecue sauce for the last 5 min. of the grilling time. CUT steak and vegetables into thin strips. Spoon evenly onto tortillas; sprinkle with cheese. Roll up.

Calories 450 Total fat 13 g Saturated fat 4.5 g Cholesterol 70 mg Sodium 970 mg Carbohydrate 53 g Dietary fiber 3 g Sugars 15 g Protein 29 g Vitamin A 8 %DV Vitamin C 40 %DV Calcium 25 %DV Iron 25 %DV Healthy Living Information