mexican rice

Mexican Rice II SUBMITTED BY: Mommyto2 PHOTO BY: J. Casey

"This is a wonderful side dish for any Mexican dinner."

PREP TIME 5 Min
COOK TIME 25 Min
READY IN 30 Min

INGREDIENTS (Nutrition)INGREDIENTS (Nutrition)
3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
1/2 teaspoon ground cumin
1/4 cup chopped onion
1/2 cup tomato sauce
2 cups chicken broth
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DIRECTIONS
Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

Lara's notes: This is the easiest and best tasting Mexican rice. Its better than what you will find at Maria's Mexican Resturant. Everyone around the table loved it.