Monday, December 1, 2008

Cookie jar Ginger Snaps

Cookie jar Ginger Snaps

2c. flour
1Tbl. ground ginger
2tsp. baking soda
1tsp. cinnamon
1/2 tsp. salt
3/4 c. Crisco
1c. sugar
1 egg
1/4c. molasses

Sift together dry ingredients. (I never do that). In a mixer, beat Crisco and sugar for 2 min. add egg. add molasses and mix until combined. Add dry ingredients in two batches. Roll dough into small balls and roll in sugar. Place 2 inces apart on ungreased cookie sheet and bake @ 350 for 12-15 min. DO NOT OVERBAKE or they won't be chewy and yummy!

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