Friday, July 26, 2013

Red Lobster Biscuits

Biscuit
4 C. Pioneer Brand Buttermilk Baking Mix
1 1/3 C. Milk

Topping
1/2 C. Melted Butter
1 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. onion powder
1/8 parsley or Italian seasoning

Mix: baking mix and milk.

TIP: Don't overmix, barely mix the dough or your biscuits will turn out tough!

Oven: 375 10-12 minutes or until golden brown.

Once out of the oven, brush on the buttery mix onto each biscuit!

Enjoy!

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