Sue Moon's Carrot Cake Recipe!

CAKE

2 cups flour

2 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

3 tsp. cinnamon

2 cups sugar

1 1/4 cups oil

4 eggs

1 1/4 cups nuts, chopped

1 1/4 cups crushed pineapple (drained)

2 cups grated carrots

Mix first 5 ingredients. Add sugar, eggs and oil beaten together. Beat all together 2 minutes. Add carrots, nuts and pineapple. Put in greased & floured 9 X 13 pan. Bake 45 min - 1 hour at 350 degrees. Sue Moon's note: Makes great cupcakes. Fill paper liners 2/3 full.

FROSTING

1/2 stick margarine

4 oz. pkg. cream cheese

1/2 box powdered sugar (1/2 lb.)

1 tsp. vanilla

1 cup chopped nuts

Cream margarine, cream cheese and sugar til well blended. Add vanilla and nuts. Spread on cake and enjoy!! Sue Moon's note: If I want lots of frosting I double recipe.