Seriously, the best meal ever!!!!!
Chicken Piccata Pasta Toss
- 12 oz penne pasta, cooked according to package instructions
- 1 1/4 lb boneless chicken breast, cut into 1 inch pieces
- 2 tbsp olive oil, divided
- 2 tbsp butter, divided
- 2 shallots, chopped (I used red onions)
- 4 cloves garlic, minced
- 2 tbsp flour
- 1/2 cup white wine (I omitted)
- 1 cup chicken stock (I added 1 1/2 cups of chicken broth
- juice of one lemon
- 1 cup Parmesan Cheese ( after making the sause, I added 1/2 c of parmesan cheese and I added another 1/2 c on top of the dish)
- 2 tbsp capers (I omitted)
- 1/4 cup parsley, chopped
- salt and pepper
