bread rolls

The Sugarfactory Smokehouse Cinnamon Rolls or Dinner Rolls

2 ½ cups warm water
½ cup oil
¾ cup sugar
3½ Tbsp saf instant yeast (don't use active/dry yeast, it won't work)

Mix together and let sit for 15 minutes.

Then add 2 beaten eggs

Then add: 7 cups of flour
1 Tbsp salt (don't use kosher salt)

Mix in mixer with paddle hook until combined. Then switch to your knead hook and mix for about 3 minutes.

Let them rise for 30 minutes.

Cinnamon Rolls: Pour out on floured counter and roll out into rectangle, about ½ inch thick. Pour ½ cup of melted butter over dough, then sprinkle with cinnamon and white sugar. Roll lengthwise. Cut about 1 inch thick with dental floss. Put in greased cookie sheet and let them rise another 30 minutes. Bake at 350 for 15-20 minutes. Rolls: Pour out on floured counter and divide in 6 equal pieces. Roll out into circle and using a pizza cutter make 8 equal triangles. Roll each into a crescent shape. Put on greased cookie sheet. Let them rise another 30 minutes. Cook at 350 for 15-20 minutes