Pam-Cakes

Use a light hand when stirring the batter, overmixing will cause a rubbery texture.

The most amazing pancakes ever. These pancakes come out super fluffy and light. Leroy gave them two thumbs up. Will never go back to packaged pancake mix again.

Lara via Southern Living

Pam-Cakes

1 3/4 cups of all purpose flour
2 tsp sugar
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups buttermilk
2 large eggs
1/4 butter, melted

preparation

1. combine flour and next four ingredients in a large bowl. Whisk together buttermilk and eggs. Gradually stir buttermilk minture into flour mixture. Gently stir in butter. Batter will be lumpy.