Scalloped Potatoes and Ham

6 to 8 slices of ham
8 to 10 medium potatoes, peeled and thinkly sliced
2 onions, peeled and thinly sliced
1 c. grated cheddar or american cheese
1 can cream of celery or mushroom soup

Put half of ham, potatoes and onions in crock pot. Sprinkle with salt & pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Cover and cook on low 8 to 10 hours in crock pot or high 4 hours. As a variation you can use sausage instead of ham.