Over the past couple of years, I have worked hard on creating and improving this recipe. This isn't exact recipe but it's closest thing to the best ever baked chicken.
1 lb chicken breast
1 c of seasoned bread crumbs
1/2 c mayo
1/4 c parmensan cheese, grated
butter
Pound chicken breast until thin but not too thin. I mixed mayo and cheese together. Spread mayo/cheese on one side of the chicken breast and place it faced down onto of the bread crumbs. Now, spread the mayo on the other side of the chicken that's face up towards you. Flip the chicken over and make sure to coat both sides of the chicken. Arrange chicken on baking sheet. Place one 1 tbps of butter on top of each chicken breast. Bake at 375 degrees for 20 minutes!
Seriously, the moists chicken ever!!!!! The meat was so tender and yummy plus it wasn't over cooked!
