Strawberry Kiwi Christmas Jam
I make this jam with the little fuzzless hardy kiwi I grow in my garden. I call it Christmas jam because you can make it two-tone red and green if you make each fruit separately and then pour in layers. You can also easily mix the two together. So if you want to do it separately, divide everything in half (half of the sugar to each pot etc) or just mix it all. You can use regular store bought brown kiwi if you don’t grow or can’t find the smaller green hardy kiwi, but peel them.
1.5 pounds hardy kiwi, stems removed
.1.5 pounds strawberries, cleaned and green bits cut off.
4 cups of sugar
1 packet of “Ball’s No Sugar Needed Pectin”
3 tablespoons lemon juice.
Cook fruit and juice together until liquid and boiling, mash with potato masher, cook a few minutes more, add sugar and pectin, stir frequently until everything has combined. Check taste with spoon, smile, it is good.
Prepare your jars for canning as above, ladle and process as above. Makes about 10 jars.
