LaVar's Carmel Corn

LaVar's Carmel Corn

2 cubes butter or margarine
2 c. brown sugar
2 Tbsp. of white Karo syrup
Mix all together in pan. Bring to a boil for 2 minutes stirring constantly. Pour over popped corn.

Broiled Tilapia Parmesan

Broiled Tilapia Parmesan SUBMITTED BY: Phoebe PHOTO BY: chibi chef

"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture."


PREP TIME 5 Min
COOK TIME 10 Min
READY IN 15 Min

INGREDIENTS (Nutrition)
1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

DIRECTIONS
Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

Zucchini Patties

Zucchini Patties SUBMITTED BY: Sherlie A. Magaret PHOTO BY: Allrecipes

"These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top."

PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min
Original recipe yield 12 patties

INGREDIENTS (Nutrition)
2 cups grated zucchini
2 eggs, beaten
1/4 cup chopped onion
1/2 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
salt to taste
2 tablespoons vegetable oil
Add to Recipe Box
My folders:

DIRECTIONS
In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

Homemade Thin Mints:

Homemade Thin Mints:
Ritz Crackers (I use the Reduced Fat kind so I feel less guilty eating them!)
Andes Candies Baking Chips (I think that it what they are called)

Using a double boiler (or I just use a sauce pan with boiling water and either a small metal bowl on top or a pie tin) melt the Andes Baking chips. Next take each Ritz Cracker and coat it front and back. Using a fork, take it out on lay on a cookie sheet with wax paper on it until chocolate is dry. I cool it in the fridge. I think they taste better cold.

Chicken Fried Rice

Chicken Fried Rice


1/2 T sesame oil
1 onion, chopped
1 1/2 lbs cooked, cubed chicken
2 T. soy sauce
2 carrots, diced
2 stalks celery, chopped
peas
6 C. cooked white rice
2 eggs
1/3 cup soy sauce

1. Heat oil in large skillet over medium heat. Add onion and saute until soft. Add chicken and 2 T soy sauce. Stir-fry 5-6 minutes.
2. Stir in veggies and stir fry another 5 minutes. Add rice and stir thoroughly3. Stir in scrambled eggs and 1/3 c soy sauce. Heat through

***I usually use frozen peas and carrots, red and green peppers, and celery. Any veggies you want are fine...

pancakes

Here is the recipe that I use, it tastes great!


1 C flour
1 tbsp sugar (Idon't always add)
2 tsp baking pwd
1/4 tsp salt
1 beaten egg
1 c milk
2 tbsp oil

Mix wet ingredients add to dry ingredient stir until just moist.

We have family of four and there are no leftovers so you might need to double.

Onion Gravy

Onion Gravy

Ingredients:

2 tbsp Vegetable Oil

1 Large Onion, halved then sliced

1 tbsp Plain Flour

360ml/12fl.oz. Chicken Stock

1 teasp Dried Mixed Herbs

1 teasp Worcestershire Sauce

Preparation:

1. Heat the oil in a medium sized saucepan. Add the onions and sauté until brown, about 10 minutes.

2. Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes.

3. Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened. Partially cover and cook for a further 10-15 minutes to allow the flavours to develop, stirring from time to time.