Slow Cooker Brown Sugar Glazed Carrots

Slow Cooker Brown Sugar Glazed Carrots
Summer aka The Skipper Bunch

1 (32oz) bag baby carrots
1/2 tsp salt
1/2c brown sugar
2-3 Tbsp stick butter, cut into pieces
1 Tbsp fresh parsley,chopped (I omit)
1 small onion, chopped opt

---Spray slow cooker with non stick spray. Place carrots in slow cooker. Sprinkle salt, brown sugar and butter over carrots evenly. Cover and cook on high for 4-5hrs or until carrots have reached desired tenderness; stirring after 2 hrs. Remove and sprinkle with parsley. Can be held on low for 1 hr.

Lara's Parmensan Cheese Baked Chicken

Over the past couple of years, I have worked hard on creating and improving this recipe. This isn't exact recipe but it's closest thing to the best ever baked chicken.





1 lb chicken breast


1 c of seasoned bread crumbs


1/2 c mayo


1/4 c parmensan cheese, grated


butter





Pound chicken breast until thin but not too thin. I mixed mayo and cheese together. Spread mayo/cheese on one side of the chicken breast and place it faced down onto of the bread crumbs. Now, spread the mayo on the other side of the chicken that's face up towards you. Flip the chicken over and make sure to coat both sides of the chicken. Arrange chicken on baking sheet. Place one 1 tbps of butter on top of each chicken breast. Bake at 375 degrees for 20 minutes!



Seriously, the moists chicken ever!!!!! The meat was so tender and yummy plus it wasn't over cooked!

Lara's Special Goulash

1 lb ground beef
1 onion
1 tsp garlic
1 small can of tomato sauce
salt and pepper, to taste
1 tpbs papika
1 tsp garlic powder
2 tsp sugar
2 tsp w. sauce
1 C. Mac Noodles
1 C. Water plus more if needed to cook the noodles

1. brown ground beef and chopped onion in pan. Add, tomato sauce plus seasonings. Add noodles plus water and on med heat boil all together for 10 minutes or until noodles are cooked all the way.

bread rolls

The Sugarfactory Smokehouse Cinnamon Rolls or Dinner Rolls

2 ½ cups warm water
½ cup oil
¾ cup sugar
3½ Tbsp saf instant yeast (don't use active/dry yeast, it won't work)

Mix together and let sit for 15 minutes.

Then add 2 beaten eggs

Then add: 7 cups of flour
1 Tbsp salt (don't use kosher salt)

Mix in mixer with paddle hook until combined. Then switch to your knead hook and mix for about 3 minutes.

Let them rise for 30 minutes.

Cinnamon Rolls: Pour out on floured counter and roll out into rectangle, about ½ inch thick. Pour ½ cup of melted butter over dough, then sprinkle with cinnamon and white sugar. Roll lengthwise. Cut about 1 inch thick with dental floss. Put in greased cookie sheet and let them rise another 30 minutes. Bake at 350 for 15-20 minutes. Rolls: Pour out on floured counter and divide in 6 equal pieces. Roll out into circle and using a pizza cutter make 8 equal triangles. Roll each into a crescent shape. Put on greased cookie sheet. Let them rise another 30 minutes. Cook at 350 for 15-20 minutes

PW's Pan-Fried Pork Chops

Recipe: Simple, Pan-Fried Pork Chops
Prep Time: 10 Minutes Cook Time: 5 Minutes Difficulty: Easy Servings: 8

Ingredients
7 pieces Or 8 Pieces Breakfast Chops (very Thin Bone-in Pork Chops)
1 cup All-purpose Flour
1 teaspoon Seasoned Salt
1 teaspoon Black Pepper
Cayenne Pepper To Taste
½ cups Canola Oil
1 Tablespoon Butter
Extra Salt And Pepper, To Taste
Preparation Instructions
Rinse pork chops. (Yes, I rinse my pork chops. Please don’t be hatin’.) Salt and pepper both sides of the pork chops.
Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining porch chops.

Frozen Cookie Dough Cookies

Frozen Cookie Dough Cookies

1 Cup Butter

1 1/2 Cup Brown Sugar

2 Tsp Vanilla Extract

1 or 2 TPBS Water

1/8 tsp. salt

1/8 tsp. baking soda

2 Cups Flour

1 bag of chocolate chips

Directions: In a large bowl, first cream your sugars and butter. The mix in your other ingredients, stirring in the chocolate chips last. If your dough is looking a little dry and crumbly, add more water, a few drops at a time, until you get a nice, workable dough.Roll your dough into small balls and put them on a cookie sheet. We were able to make 56 balls, though we probably could have had more but there was quite a bit of sampling going on... Pop them in the freezer until you can't wait any more, then pop them in your mouth!

You can leave them plain, if you like, but we think a little more chocolate makes everything better. We decided to dip our frozen balls of doughy goodness into meted chocolate. Heavenly!

Katie's Cream Soda

Italian Cream Soda syrup 1/2 and 1/2 club soda sprite ice cubes Step one: mix one part club soda and one part sprite Step two: one or two tbsp of syrup Step three: add one small cup of half and half step four: add ice, but in the beginning